Diabetic Beef Ribs on the Grill Recipe
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Stovetop Meat Loaves
Who says meat loaf has to bake in the oven for hours? For this convenient recipe, all you need is your stovetop and 30 minutes. It'south a quick, unproblematic dish to brand for one or ii people. —Emily Sund, Geneseo, Illinois.
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Spaghetti Pie
A classic Italian combination is remade into a creamy, family unit-pleasing spaghetti pie. This recipe was given to me several years agone. My family unit never grows tired of it. — Ellen Thompson, Springfield, Ohio
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Tiresome-Cooked Ropa Vieja
I traveled to Cuba a few years back and experienced some of the best food imaginable. One staple dish stuck out more than the residuum, and that was ropa vieja. I had multiple variations, and when I returned home, I began to experiment making ropa vieja in the slow cooker. I went through roughly five trials earlier coming to this recipe. —Joshua Boyer, Traverse Metropolis, Michigan
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Brunswick Stew
Brunswick stew dates back to the 1860s, when it was served as a complete meal. We now employ it equally an accompaniment to barbecues. It is delicious picnic fare when served with country ribs, coleslaw or tater salad. When I make this stew, I double the recipe and freeze small portions then we tin enjoy it at several meals. —Alyce Ray, Wood Park, Georgia
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Beefy Cabbage Bean Stew
While we were on one of our small-grouping quilting retreats, i of my friends made this wonderful recipe for dinner. We all loved it and have since passed information technology around for others to enjoy—at present I'm passing it on to you. —Melissa Glancy, La Grange, Kentucky
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Favorite Beef Roast Dinner
This is our family'south favorite ho-hum-cooked beefiness roast. My two children dearest it and always want seconds. I love putting together new season combinations in the kitchen. —Sheryl Padilla, Peyton, Colorado
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Slow-Cooker Beef Stew
When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry out mustard, the hearty slow-cooker beefiness stew is clogged of tender carrots, potatoes and meat. —Earnestine Wilson, Waco, Texas
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Sassy Pot Roast
I honey walking into my domicile after a long twenty-four hours and smelling this lovely pot roast. Y'all tin can add potatoes and carrots to round out the meal, and the leftover meat makes a comforting soup for the side by side night. —Susan Burkett, Monroeville, Pennsylvania
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Horseradish-Encrusted Beef Tenderloin
Wow friends and family with this tender beef encased in a aureate horseradish crust. Roasted garlic boosts the robust season even more. —Laura Bagozzi, Dublin, Ohio
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Mini Mediterranean Pizza
I was on a mini-pizza kick and had already served up Mexican and Italian variations, so I opted to try for a Mediterranean version and came up with these. —Jenny Dubinsky, Inwood, West Virginia
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Italian Mushroom Meat Loaf
Healthful oats and flaxseed amp up the diet in this tasty meat loaf. —Kylie Werning, Candler, North Carolina
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Arrabbiata Sauce with Zucchini Noodles
This popular Italian dish is flavorful and spicy. We decided to re-create one of our favorite jarred sauces and serve over zucchini pasta for a lighter, healthier meal that's naturally gluten-costless. The results were amazing! —Courtney Stultz, Weir, Kansas
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Sunday Dinner Brisket
Nosotros loved how tender this brisket came out of the slow cooker. The sauce has a robust, beefy flavor with a slight tang from the balsamic vinegar, and the rich caramelized onions complete the dish.—Taste of Habitation Examination Kitchen
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Contest-Winning Mushroom Pot Roast
Wow! The wine-warmed flavors in this recipe are amazing! Packed with wholesome veggies and tender beef, this is one visitor-special dish all ages will similar. Serve with mashed potatoes to enjoy every last drop of the rich, beefy gravy. —Angie Stewart, Topeka, Kansas
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Teriyaki Beef Stew
As they say, necessity is the mother of invention" I created this recipe considering I had a package of stew meat I needed to use. I spotted the ginger beer in the fridge and balance was history. This stew has a delicious sweet-tangy flavor. Information technology's prissy to have a unlike way to serve an inexpensive meal. —Leslie Simms, Sherman Oaks, California
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Comforting Barley & Pumpkin Beefiness Stew
At that place'south nix more comforting than a bowl of beefiness stew unless of form, it's a bowl of steaming hot beefiness stew loaded with lots and lots of barley. Y'all, at present that's comfort food at its best.
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Deadening-Cooked Mexican Meat Loaf
Chopped onion and garlic plus spicy seasonings add outstanding flavor to this bonny circular loaf. —Taste of Domicile Examination Kitchen
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Vermicelli Beefiness Stew
I beloved to try new recipes for my hubby and me, and as well when we entertain friends and relatives. This stew is a little different from near considering of the vermicelli.—Sharon Delaney-Chronis, South Milwaukee, Wisconsin
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Boring-Cooked Beefiness Brisket
When my married man and I were both working full-time, we loved this recipe's ten-hour cook fourth dimension. The beefiness brisket tastes so good subsequently simmering all day in the crockpot, and the chili sauce adds a unique bear on to the gravy. — Anna Stodolak Volant, Pennsylvania
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Deviled Swiss Steak
This master dish is satisfying all by itself, only you can also serve the Swiss steak over hot mashed potatoes. —Melissa Gerken, Zumbrota, Minnesota
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Slow-Cooked Flank Steak
My slow cooker gets lots of apply, especially during the hectic summertime months. I can set up this flank steak in the morning and forget nearly it until dinner. Serve with noodles and a tossed salad. —Michelle Armistead, Keyport, New Bailiwick of jersey
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Ho-hum-Cooked Pepper Steak
After a long day working in our greenhouse raising bedding plants, I enjoy coming in to this hearty beef dish for supper. It's ane of my favorite meals. — Sue Gronholz, Beaver Dam, Wisconsin
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Pepper-Crusted Sirloin Roast
Dinner guests will be surprised to hear that this festive entree calls for just five ingredients. It'southward the perfect choice for serving a large group.
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Tender Salsa Beef
This is my Mexican-style twist on comfort nutrient. To continue it kid-friendly, apply mild salsa. —Stacie Stamper, North Wilkesboro, North Carolina
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Beef Barley Skillet
This versatile dish goes together fast since it's made with quick-cooking barley. Yous can make it with basis turkey or chicken and whatsoever color bong pepper that y'all take on manus. —Irene Tetreault, S Hadley, Massachusetts
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Basic Meat Loaf
Since I can't take much salt, I've come upwardly with a recipe for like shooting fish in a barrel meatloaf that is really tasty without information technology. —Lillian Wittler, Wayne, Nebraska
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Quick Pepper Steak
When I need a speedy skillet supper, this pepper steak comes to my rescue. The tender meat is slightly sweet, with a hint of brown saccharide and molasses. —Monica Williams, Burleson, Texas
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Beefiness Roast Dinner
Because this good for you dish is slow-cooked, you tin can use less expensive roasts with results as mouthwatering every bit the more costly cuts. Alter up the veggies for diversity, nutrition or to suit your tastes!—Sandra Dudley, Bemidji, Minnesota
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Piece of cake & Elegant Tenderloin Roast
I love the simplicity of this easy beef tenderloin recipe. Olive oil, garlic, salt and pepper—just add the tenderloin and pop it in the oven. In an hour or so you've got an impressive main dish to feed a oversupply. This leaves yous with more than time to visit with family and less time fussing in the kitchen. —Mary Kandell, Huron, Ohio
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Shredded Dark-green Chile Beef
This Tex-Mex pulled beef roast is tender, slightly spicy, juicy, and so succulent served over mashed potatoes or rice. The beefiness besides makes the all-time soft tacos you've ever had. Save any leftover pulled beefiness in the liquid to prevent information technology from drying out. —Colleen Delawder, Herndon, Virginia
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Tiresome-Cooker Shredded Beef Lettuce Cups
The ho-hum cooker is our summertime go-to for cool kitchen cooking. Later swim lessons and outdoor activities, it'due south and so squeamish to come back to a tasty, low-cal dinner. If you can't find Bibb or Boston, green leaf lettuce is less sturdy but can work in a pinch. —Elisabeth Larsen, Pleasant Grove, Utah
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Beef Daube Provencal
This dish is perfect on cold winter days, especially afterwards we have been out cutting wood or white-tail hunting. If y'all are lucky enough to have venison, attempt information technology here for cook-in-your-mouth goodness. —Brenda Ryan, Marshall, Missouri
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California Burger Wraps
I love the way these fresh flavors alloy. It's a snap to throw these wraps together for a quick, healthy lunch. The burgers can also be served on buns if you like. —Rachelle McCalla, Atlantic, Iowa
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Grilled Steak Pinwheels
I've been serving this recipe to family and friends for 20 years and very seldom do I have whatsoever leftovers. We try to keep the business firm cool, and so we grill out often. —Mary Hills, Scottsdale, Arizona
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Chili Steak & Peppers
Brilliant and loaded with flavor, this makes a delicious dish you'll exist proud to serve. —Sense of taste of Domicile Test Kitchen
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Easy Cuban Picadillo
My girlfriend gave me this delicious recipe years ago. I've made it ever since for family unit and friends, and they all love it. My daughter loves to take leftovers to school for tiffin the adjacent twenty-four hours. —Marie Wielgus, Wayne, New Jersey
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Gingered Pepper Steak
This wonderfully tender steak is a treat even for folks non watching their diet. When my mother-in-law shared the recipe, she said it cooks up in no time—and she was right! —Susan Adair, Somerset, Kentucky
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Chocolate-Chipotle Sirloin Steak
Looking to do something a footling different with grilled sirloin? Add smoky heat and chocolaty rich color with this like shooting fish in a barrel 5-ingredient rub. —Taste of Home Test Kitchen
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Steaks with Mushroom Sauce
These rich steaks are smothered in a rich mushroom-wine sauce to create a wonderfully savory entree. The tender steaks are sure to be a hit, and would certainly apparel upwardly any plate. —Stephanie Allee, Chambersburg, Pennsylvania
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All-Day Brisket with Potatoes
I recollect the slow cooker was invented with brisket in listen. This sugariness and savory version is perfection itself considering information technology melts in your mouth. Information technology'south very important to buy "first-cutting" or "flat-cut" brisket, which has far less fat than other cuts. —Lana Gryga, Glen Flora, Wisconsin
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Lycopersicon esculentum and Pepper Sirloin Steak
The beefy sauce and zippy peppers in this dish offering an amazing amount of flavor for under 300 calories. —Gayle Tarkowski, Traverse City, Michigan
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Satisfying Beef Stew
This beef stew is so hearty and tastes even meliorate the next twenty-four hour period—if in that location are leftovers! It goes great with cornbread or any crusty loaf. —Abbey Mueller, Enid, Oklahoma
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Beef Cabbage Coil-Ups
Cooking upward original recipes is a hobby of mine. My version of classic cabbage rolls is delicious served over rice or noodles. —Irma Finely, Lockwood, Missouri
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Zucchini Lasagna
I plant zucchini every year, and we always seem to have more we tin can utilize! This zucchini lasagna is a peculiarly succulent style I use our abundant crop. —Charlotte McDaniel, Williamsville, Illinois
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Beef Filets with Portobello Sauce
These tasty steaks seem special, but they are fast plenty for an everyday dinner. Nosotros bask the mushroom-topped filets with crusty French bread, a mixed salad and a lite lemon dessert. —Christel Stein, Tampa, Florida
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Tortilla Pie
My husband and I relish this southwestern have on lasagna considering it'due south not as dumbo or heavy every bit traditional layered dishes made with pasta. Our two daughters relish the mild flavor. —Lisa King, Caledonia, Michigan
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Green Pepper Steak
For a delicious, fast meal, endeavour this flavorful beef dinner loaded with tomatoes and peppers. What a perfect recipe to utilize garden vegetables of the season! —Emmalee Thomas, Laddonia, Missouri
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Rump Roast in the Tiresome Cooker
I relish a good pot roast, but I was tired of the same erstwhile thing so I started experimenting. Cooking the beef in horseradish sauce gives it a tangy flavor. Fifty-fifty my immature children love this rump roast in the dull cooker, with its tender veggies and gravy. —Mimi Walker, Palmyra, Pennsylvania
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Spaghetti Squash Meatball Casserole
One of our favorite comfort-nutrient dinners is spaghetti and meatballs. Nosotros're crazy about this lighter, healthier version that features so many veggies. It has the same beloved flavors with more nutritious ingredients! —Courtney Stultz, Weir, Kansas
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Potato-Topped Ground Beef Skillet
Compared to other ground beef skillet recipes, the depth of flavor in this recipe is amazing, and I never have leftovers when I take information technology to potlucks. I love recipes that I tin can cook and serve in the same skillet. If your butcher has chili grind beef, which is coarsely ground, get for that; it lends an extra meaty texture. —Fay Moreland, Wichita Falls, Texas
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Bruschetta Steak
My husband and I love bruschetta, particularly in the summer with fresh tomatoes and herbs from our garden. —Kristy Still, Broken Pointer, Oklahoma
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Boring-Cooker Beef Tips Burgundy
Here's a heartwarming classic that's so simple in the slow cooker. Mushrooms, red wine and tender beef brand for an piece of cake, elegant supper. —Deanna Zewen, Union Grove, Wisconsin
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Pot Roast with Asian Black Bean Sauce
I love stir-fry with black bean sauce. This recipe takes the delicious flavor of blackness bean sauce and joins information technology with fork-tender pot roast. —Judy Lawson, Chelsea, Michigan
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Southwest Steak
Lime juice tenderizes the steak while garlic, chili powder and ruby pepper flakes kick things up. My husband and I came up with this together as something lighter to make on the grill. —Caroline Shively, Alexandria, Virginia
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Zippy Sirloin Steak
This so-unproblematic spice rub is how I add together smoky flavor and a overnice texture to sirloin tip steak. —Lisa Finnegan, Forked River, New Bailiwick of jersey
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Steak San Marino
I'm a busy pastor's married woman and female parent of three, and this delicious, inexpensive and easy primary dish helps my twenty-four hour period run smoother! The steak is so tender and flavorful, my kids gobble information technology upward and my hubby asks for seconds. —Lael Griess, Hull, Iowa
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Hamburger Casserole
This hamburger goulash recipe is such a hit it's traveled all over the country! My female parent originated the recipe in Pennsylvania, I brought information technology to Texas when I married, I'm still making information technology in California, and my daughter treats her friends to this oldie in Colorado. It's hearty, yet elementary to prepare. —Helen Carmichall, Santee, California
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Slow-Cooked Caribbean area Pot Roast
This dish is definitely a year-round recipe. Sweet potatoes, orangish zest and blistering cocoa are my surprise ingredients. —Jenn Tidwell, Off-white Oaks, California
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Beef Orangish Stir-Fry
This dinner for ii is loaded with lots of flavour and color. Red pepper flakes add a niggling kick to the orange beefiness sauce, and the tender veggies add a pop of color. — Sense of taste of Dwelling house Test Kitchen
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Slow-Cooked Sirloin
My family unit of five likes to consume beefiness, so this recipe is a favorite. I unremarkably serve it with homemade bread or rolls to soak upwardly the tasty gravy. —Vicki Tormaschy, Dickinson, North Dakota
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Bourbon Steak Portobellos
I honey this grilled steak and mushroom dish considering it'due south easy and oh so pretty on the plate. If you like a little spice, add together fresh jalapeno pepper to the peppers. —Kathy Vanderburg, Niceville, Florida
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Juicy & Delicious Mixed Spice-Burgers
Nosotros like trying to make "street foods" at home, perfecting recipes for dishes like gyros and these spiced burgers, known as kofta. — Anne Henry, Toronto, Ontario
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Beef Brisket Marinara
Marinara sauce and tender meat are real comfort food. Serve this brisket with mashed potatoes, rice or pasta. —Donna Marie Ryan, Topsfield, Massachusetts
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Cajun Beef & Rice
Cajun rice from a eating house or box tin can have a lot of sodium and fat. Here'due south a hearty, healthy way to trim it down. —Raquel Haggard, Edmond, Oklahoma
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Beef & Rice Blimp Cabbage Rolls
This recipe is special to me because it's an easy i-pot meal that tastes like yous spent the whole twenty-four hours in the kitchen. My family unit loves it. —Lynn Bowen, Geraldine, Alabama
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Wearisome Cooker Boeuf Bourguignon
I'd wanted to make beef Burgundy ever since I got ane of Julia Child's cookbooks, just I wanted to notice a way to prepare it in a wearisome cooker. My version of the popular beef stew is still rich, hearty and succulent, but without the need to lookout on the stovetop or in the oven. —Crystal Jo Bruns, Iliff, Colorado
Originally Published: July xv, 2020
Source: https://www.tasteofhome.com/collection/diabetic-beef-recipes/
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